Sergi Rostoll's Location
Barcelona, Catalonia, Spain
Sergi Rostoll's Work
- Direcció @ Grup Cal Blay
- Co-Founder @ Yumminn
- Partner @ Bistronomia
- Co-Founder and Managing Partner @ Bistronomia
- Regional Sales Director Asia Pacific @ González Byass
- Co Founder and Managing Director @ Barcino Corporation
- Faculty @ Enderun Colleges
Sergi Rostoll's Education
- Universitat Autònoma de Barcelona
Escola Universitaria de Turisme i Direccio Hotelera ( EUTDH ) (Tourism Degree)
2002 - 2006
Sergi Rostoll's Skills
- Wine
- Food and Beverage
- Hospitality
- Restaurants
- Management
- Food
- Marketing Strategy
- Asia Pacific
- Sales
- Wine Tasting
Sergi Rostoll's Summary
Sergi Rostoll, based in Barcelona, Catalonia, Spain, is currently a Direcció at Grup Cal Blay, bringing experience from previous roles at Yumminn, Bistronomia and Gonzalez Byass. Sergi Rostoll holds a 2002 - 2006 Escola Universitaria de Turisme i Direccio Hotelera ( EUTDH ) in Tourism Degree @ Universitat Autònoma de Barcelona. With a robust skill set that includes Wine, Food and Beverage, Hospitality, Restaurants, Management and more, Sergi Rostoll contributes valuable insights to the industry. Sergi Rostoll has 2 emails on RocketReach.
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