Sergey Melnikov's Location
Sharjah, United Arab Emirates
Sergey Melnikov's Work
- Global R and D Director @ IFFCO Group
- Product Group and Portfolio Manager @ Bunge Loders Croklaan
- Bakery Product Manager @ Bunge Loders Croklaan
- Innovation Manager @ Bunge Loders Croklaan
- Freelance Consultant in Food Technology @ Freelance Consultancy
- Senior Manager and Applications Team Leader @ Ingredion Incorporated
- Lead Technologist and Oil Processing and Fat Blends Team Leader @ Unilever
- Technical Project Leader (EU Heart Health Spreads) and Vitality Shots Programme Manager @ Unilever
- Global R and D Project Leader (Weight Management) and Science Leader (Food-Body Interactions) @ Unilever
- Lead Scientist, Technical Project Leader and Group Leader @ Unilever
Sergey Melnikov's Education
- Nagoya University
Doctor of Philosophy (Ph.D.) (Biophysical Chemistry)
1994 - 1997 - Lomonosov Moscow State University (MSU)
Master's degree (Chemistry)
1988 - 1993
Sergey Melnikov's Skills
- FMCG
- Product Development
- Food Technology
- Innovation Management
- Food Science
- R&d
- Food Industry
- Food Processing
- Product Innovation
- Formulation
Sergey Melnikov's Summary
Sergey Melnikov, based in Sharjah, United Arab Emirates, is currently a Global R and D Director at IFFCO Group, bringing experience from previous roles at Bunge Loders Croklaan and Freelance Consultancy. Sergey Melnikov holds a 1994 - 1997 Doctor of Philosophy (Ph.D.) in Biophysical Chemistry @ Nagoya University. With a robust skill set that includes FMCG, Product Development, Food Technology, Innovation Management, Food Science and more, Sergey Melnikov contributes valuable insights to the industry. Sergey Melnikov has 3 emails on RocketReach.
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