Serge Devesa Email & Phone Number
Culinary Director @ The Variel of Woodland Hills
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Serge Devesa Location
- Los Angeles, CA, US
Serge Devesa Work
- 2025 -now Culinary Director @
- 2025 -now Culinary Director @ The Variel
- 2024 -2025 Executive Chef @
- 2021 -2024 Executive Chef @ Worldwide Hilton Group
- 2021 -2024 EXECUTIVE CHEF @ LOS ANGELES HILTON HOTEL
- 2020 -2021 Executive Chef @
- 2020 -2021 Executive Chef @ Conrad Hotel
- 2018 -2020 Executive Chef @ THE LOEWS REGENCY HOTEL (Union Property) *****
- 2018 -2020 Executive Chef @ The Loews Regency Hotel
- 2016 -2018 Executive Chef @ Argyle club San Antonio
- 2016 -2018 Executive Chef @ THE ARGYLE CLUB
- 2014 -2016 Executive Chef @
- 2011 -2014 Executive Chef @
- 2014 -2016 Executive Chef @ THE WILLARD HOTEL *****
- 2011 -2014 Executive Chef @ Intercontinental, The Barclay
- 2005 -2011 Executive Chef @
- 2005 -2011 Executive Chef @ Hotel Sofitel Minneapolis, MN
- 2004 -2005 Executive Chef @ Hotel Sofitel, Miami City, FL
- 2003 -2005 Executive Chef @ Hotel Sofitel Miami
- 2002 -2004 Executive Chef @ Hotel Novotel
Serge Devesa Education
- ECOLE HOTELIERE SISTERON
BEP and CAP (culinary)
1979-1981 - Culinary School of Sisteron France 1979 to 1981
Culinary Diploma BEP and CAP (Culinary school Sisteron France)
1979-1981
Serge Devesa Skills
- Cooking
- F&b Management
- Opening Hotels
- Mediterranean
- Chef
- Food
- Sales
- Hospitality Industry
- Menu Costing
- International Cuisines
- Hotels
- Customer Service
- Asian Cuisine
- Food Cost Analysis
- Hygiene
- Hotel Management
- French Cuisine
- Fine Dining
- Asia Experience
- Banquets
- Menu Development
- Culinary Management
- Communication
- Food Cost Management
- Bar
- Banquet Operations
- Menu Engineering
- Hospitality Management
- Labor Control
- Italian cuisine
- Recipes
- Micros
- Sanitation
- Culinary Skills
- F&b Operations
- Restaurant Management
- Gourmet
- Management
- Cakes
- Microsoft Word
- Food Safety
- Food and Beverage
- Restaurants
- Pre Opening
- Project Management
- Pre Opening Experience
- Food Service
- Microsoft Excel
- Rooms Division
- Catering
- Cuisine
- Food Quality
- Pastry
- Wine
- Resorts
Serge Devesa Summary
- Serge Devesa, based in Los Angeles, CA, US, is currently a Culinary Director at The Variel of Woodland Hills. Serge Devesa brings experience from previous roles at The Variel, Waldorf Astoria Park City, Worldwide Hilton Group and LOS ANGELES HILTON HOTEL. Serge Devesa holds a 1979 - 1981 BEP and CAP in culinary @ ECOLE HOTELIERE SISTERON. With a robust skill set that includes Cooking, F&b Management, Opening Hotels, Mediterranean, Chef and more. Serge Devesa has 3 emails and 5 mobile phone numbers on RocketReach.
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