Seis Kamimura's Location
New York, NY, US
Seis Kamimura's Work
- Private Chef @ Private company
- Executive Chef Century Link Field @ Delaware North Companies
- Executive Chef @ RN74 Seattle
- Corporate Chef @ Munchbar
- Executive Chef @ Artisanal Brasserie
- Executive Chef, Postrio @ Kimpton Hotels & Restaurants
- Executive Chef @ Seattle Golf Club
- President @ Les Cadeaux Gourmets
- Executive Chef @ Hyatt Hotels Corporation
- Sous Chef @ Spago Beverly Hills
Seis Kamimura's Education
- French Culinary Institute
French Cooking (French cooking)
1991 - 1992 - Rye Neck Senior High School1988 - 1991
Seis Kamimura's Skills
- Banquets
- Tourism
- Menu Costing
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Fine Dining
- Food Service
- Restaurants
Seis Kamimura's Summary
Seis Kamimura, based in New York, NY, US, is currently a Private Chef at Private company, bringing experience from previous roles at Delaware North Companies, RN74 Seattle, Munchbar and Artisanal Brasserie. Seis Kamimura holds a 1991 - 1992 French Cooking in French cooking @ French Culinary Institute. With a robust skill set that includes Banquets, Tourism, Menu Costing, Menu Development, Food and Beverage and more, Seis Kamimura contributes valuable insights to the industry. Seis Kamimura has 1 email and 2 mobile phone numbers on RocketReach.
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