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Seis Kamimura Location
New York, NY, US
Seis Kamimura Work
Private Chef @ (July 2016 - Present)
Executive Chef Century Link Field @ Delaware North Companies (August 2013 - July 2016)
Executive Chef @ RN74 Seattle (February 2012 - August 2013)
Corporate Chef @ Munchbar (January 2011 - January 2012)
Executive Chef @ Artisanal Brasserie (January 2009 - January 2010)
Executive Chef, Postrio @ (January 2008 - January 2009)
Executive Chef @ Seattle Golf Club (January 2007 - January 2008)
President @ Les Cadeaux Gourmets (January 2003 - January 2004)
Executive Chef @ Hyatt Hotels (January 2002 - January 2003)
Sous Chef @ Spago Beverly Hills (January 1997 - January 2001)
Seis Kamimura Education
International Culinary Center
French Cooking (French cooking)
1991-1992
Rye Neck Senior High School 1988-1991
Seis Kamimura Skills
Fine Dining
Banquets
Culinary Skills
Recipes
Menu Development
Restaurant Management
Cuisine
Chef
Food & Beverage
Restaurants
Catering
Hospitality Management
Tourism
Hospitality
Food Service
Food
Menu Costing
Pre-opening
Hospitality Industry
Food and Beverage
SAN
Pre Opening
Seis Kamimura Summary
Seis Kamimura, based in New York, NY, US, is currently a Private Chef at Private company. Seis Kamimura brings experience from previous roles at Delaware North Companies, RN74 Seattle, Munchbar and Artisanal Brasserie. Seis Kamimura holds a 1991 - 1992 French Cooking in French cooking @ International Culinary Center. With a robust skill set that includes Fine Dining, Banquets, Culinary Skills, Recipes, Menu Development and more. Seis Kamimura has 2 emails and 4 mobile phone numbers on RocketReach.
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