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Segars Bryan Location
Nashville, TN, US
Segars Bryan Work
Director of Food and Beverage @ (June 2026 - Present)
Assistant Director of Food And Beverage @ (July 2025 - June 2026)
Complex Director of Room Operations @ (April 2024 - July 2025)
Director Of Food And Beverage @ (August 2022 - March 2024)
Complex Director of Food And Beverage @ (January 2018 - August 2022)
Director of Restaurants @ (December 2006 - January 2018)
Restaurant Manager @ (November 2004 - November 2006)
Restaurant Manager @ (May 1991 - November 2004)
Segars Bryan Skills
Hospitality Management
Hospitality Industry
Resorts
Hotels
Food & Beverage
Pre-opening
Hospitality
Restaurants
Catering
Menu Development
Fine Dining
Micros
Revenue Analysis
Restaurant Management
Bartending
Food
Food
Public Speaking
Sales
Beverage
Food and Beverage
Strategy
Pre Opening
Management
Project Management
Segars Bryan Summary
Segars Bryan, based in Nashville, TN, US, is currently a Director of Food and Beverage at Grand Hyatt Nashville. Segars Bryan brings experience from previous roles at Grand Hyatt Nashville, Marriott International and Troon. With a robust skill set that includes Hospitality Management, Hospitality Industry, Resorts, Hotels, Food & Beverage and more.
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