If you need more lookups,
subscriptions start at $34 USD/month.
Segars Bryan Location
Nashville, TN, US
Segars Bryan Work
2026 -now Director of Food and Beverage @
2025 -2026 Assistant Director of Food And Beverage @
2024 -2025 Complex Director of Room Operations @
2022 -2024 Director Of Food And Beverage @
2018 -2022 Complex Director of Food And Beverage @
2006 -2018 Director of Restaurants @ Gaylord Hotels
2004 -2006 Restaurant Manager @
1991 -2004 Restaurant Manager @
Segars Bryan Skills
Hospitality Management
Hospitality Industry
Resorts
Hotels
Food & Beverage
Pre-opening
Hospitality
Restaurants
Catering
Menu Development
Fine Dining
Micros
Revenue Analysis
Restaurant Management
Bartending
Food
Food
Public Speaking
Sales
Beverage
Food and Beverage
Strategy
Pre Opening
Management
Project Management
Segars Bryan Summary
Segars Bryan, based in Nashville, TN, US, is currently a Director of Food and Beverage at Grand Hyatt Nashville. Segars Bryan brings experience from previous roles at Grand Hyatt Nashville, Marriott International and Troon. With a robust skill set that includes Hospitality Management, Hospitality Industry, Resorts, Hotels, Food & Beverage and more.
Looking for a different Segars Bryan?
Find contact details for 700 million professionals.