Seependra Kumar Location
Chennai, TN, IN
Seependra Kumar Work
Seependra Kumar Education
Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
M.Sc. (Food Technology)
1995 - 1997
Acharya Narendra Deva University of Agriculture and Technology (ANDUaT)
B.Sc. (Agriculture)
1990 - 1994
Seependra Kumar Skills
Seependra Kumar Summary
Seependra Kumar, based in Chennai, TN, IN, is currently a Technical Director-F and B-Taste, Nutrition and Health at SYMRISE PRIVATE LIMITED. Seependra Kumar brings experience from previous roles at SYMRISE PRIVATE LIMITED, Olam International, Givaudan Flavours India Pvt Ltd. and Indo Nissin Foods Pvt Ltd. Seependra Kumar holds a 1995 - 1997 M.Sc. in Food Technology @ Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.. With a robust skill set that includes Confectionery, Food, GMP, Food Industry, Flavors and more. Seependra Kumar has 1 emails and 1 mobile phone numbers on RocketReach.