Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.
| Website | http://www.eatatseed.com/ |
| Revenue | $3 million |
| Employees | 17 (1 on RocketReach) |
| Founded | 2011 |
| Address | 1311 Johnson Ferry Rd Ste 504, Marietta, Georgia 30068, US |
| Phone | +1 678-214-6888 |
| Fax | (678) 214-6885 |
| Technologies |
JavaScript
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HTML
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Google Analytics
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| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 3 Million |
| Keywords | Restaurant, Chef, American Cuisine, Modern American, Wine Bar, Boutique Wine, Dinner, Brunch, Lunch, Cocktails, Drinks, Fine Dining, Casual Dining, Neighborhood Restaurant, Eatery, Cuisine, Food, Wine List, Menu, Dining |
| Competitors | Panera Bread, Chipotle Mexican Grill, The Cheesecake Factory Restaurants, Inc., sweetgreen, Cooper's Hawk Winery and Restaurants, CAVA, True Food Kitchen, Freshii, Farm Burger, Oath Pizza +38 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7224 Companies, NAICS Code 72 Companies |
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Seed Kitchen & Bar Questions
The Seed Kitchen & Bar annual revenue was $3 million in 2026.
1 people are employed at Seed Kitchen & Bar.
Seed Kitchen & Bar is based in Marietta, Georgia.
The NAICS codes for Seed Kitchen & Bar are [722, 7224, 72].
The SIC codes for Seed Kitchen & Bar are [581, 58].
Top Seed Kitchen & Bar Employees
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Melissa Hart
Executive Chef at Seed Kitchen & Bar
Woodstock, GA, US3
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