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Sedat Doğan Location
Antalya, Turkey
Sedat Doğan Work
Pastry Chef De Cusine @ (July 2025 - Present)
Pastry Chef @ (May 2024 - July 2025)
Executive Pastry Chef @ (March 2023 - February 2024)
Pastry Chef @ (June 2022 - February 2023)
Pastry sous chef @ (June 2021 - May 2022)
Pastry Sous Chef @ (September 2020 - May 2021)
Chef De Partie @ (October 2017 - October 2020)
Chef De Partie @ (April 2016 - October 2017)
Chef De Partie @ (July 2015 - April 2016)
Demi De Partie @ BAG PATISSERIE (April 2013 - May 2015)
Commis Chef @ (July 2009 - January 2013)
Sedat Doğan Education
GUZELYURT MULTIPLE PROGRAM HIGHT SCHOOL GOLKOY/TURKEY
Associate of Arts - AA (Business Administration and Management, General)
2003-2005
Sedat Doğan Summary
Sedat Doğan, based in Antalya, Turkey, is currently a Pastry Chef De Cusine at Maxx Royal Resorts. Sedat Doğan brings experience from previous roles at Mandarin Oriental Hotel Group, Swissôtel Hotels & Resorts, Waldorf Astoria Lusail Doha and Maxx Royal Resorts. Sedat Doğan holds a 2003 - 2005 Associate of Arts - AA in Business Administration and Management, General @ GUZELYURT MULTIPLE PROGRAM HIGHT SCHOOL GOLKOY/TURKEY. Sedat Doğan has 1 emails on RocketReach.
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