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Sedat Doğan Location
Antalya, Turkey
Sedat Doğan Work
2025 -now Pastry Chef De Cusine @
2024 -2025 Pastry Chef @
2023 -2024 Executive Pastry Chef @
2022 -2023 Pastry Chef @
2021 -2022 Pastry sous chef @
2020 -2021 Pastry Sous Chef @
2017 -2020 Chef De Partie @
2016 -2017 Chef De Partie @
2015 -2016 Chef De Partie @
2013 -2015 Demi De Partie @ BAG PATISSERIE
2009 -2013 Commis Chef @
Sedat Doğan Education
GUZELYURT MULTIPLE PROGRAM HIGHT SCHOOL GOLKOY/TURKEY
Associate of Arts - AA (Business Administration and Management, General)
2003-2005
Sedat Doğan Summary
Sedat Doğan, based in Antalya, Turkey, is currently a Pastry Chef De Cusine at Maxx Royal Resorts. Sedat Doğan brings experience from previous roles at Mandarin Oriental Hotel Group, Swissôtel Hotels & Resorts, Waldorf Astoria Lusail Doha and Maxx Royal Resorts. Sedat Doğan holds a 2003 - 2005 Associate of Arts - AA in Business Administration and Management, General @ GUZELYURT MULTIPLE PROGRAM HIGHT SCHOOL GOLKOY/TURKEY. Sedat Doğan has 1 emails on RocketReach.
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