If you need more lookups,
subscriptions start at $34 USD/month.
Sedat Doğan Location
Antalya, Turkey
Sedat Doğan Work
2025 -now Pastry Chef De Cusine @
2024 -2025 Pastry Chef @
2023 -2024 Executive Pastry Chef @
2022 -2023 Pastry Chef @
2021 -2022 Pastry sous chef @
2020 -2021 Pastry Sous Chef @
2017 -2020 Chef De Partie @
2016 -2017 Chef De Partie @
2015 -2016 Chef De Partie @
2013 -2015 Demi De Partie @ BAG PATISSERIE
2009 -2013 Commis Chef @
Sedat Doğan Education
GUZELYURT MULTIPLE PROGRAM HIGHT SCHOOL GOLKOY/TURKEY
Associate of Arts - AA (Business Administration and Management, General)
2003-2005
Sedat Doğan Summary
Sedat Doğan, based in Antalya, Turkey, is currently a Pastry Chef De Cusine at Maxx Royal Resorts. Sedat Doğan brings experience from previous roles at Mandarin Oriental Hotel Group, Swissôtel Hotels & Resorts, Waldorf Astoria Lusail Doha and Maxx Royal Resorts. Sedat Doğan holds a 2003 - 2005 Associate of Arts - AA in Business Administration and Management, General @ GUZELYURT MULTIPLE PROGRAM HIGHT SCHOOL GOLKOY/TURKEY. Sedat Doğan has 1 emails on RocketReach.
Looking for a different Sedat Doğan?
Find contact details for 700 million professionals.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.