Canadians create over 50 million tonnes and 9 billion dollars worth of food waste every year, with 60% being completely avoidable. Second Savour was created to combat this pressing issue of food waste and insecurity in the community by upcycling discarded foods into edible, nutritious snacks.
| Website | https://www.secondsavour.ca/ |
| Employees | 11 (5 on RocketReach) |
| Founded | 2024 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Food Waste Reduction, Fighting Food Insecurity, Food Upcycling, Food Bank Support, Sustainable Food Solutions, Food Waste Solutions, Food Waste Recycling, Food Waste Management, Community Food Programs, Composting Programs, Food Rescue, Environmental Sustainability, Reducing Food Waste, Sustainable Food Practices, Social Responsibility, Food Redistribution, Community Support, Donation Programs, Preventing Food Waste |
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Second Savour Questions
Arianna Ha is the Co-Founder, VP of Finance and Sales of Second Savour.
5 people are employed at Second Savour.
Second Savour is based in Burnaby, British Columbia.
Top Second Savour Employees
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Arianna Ha
Co-Founder, VP of Finance and Sales at Second Savour
Burnaby, BC, CA -
Justin Cheung
Founder at Second Savour
Burnaby, BC, CA1 -
Darren Lau
VP Operations and Sales at Second Savour
Burnaby, BC, CA -
Diane Lee
Brand Ambassador at Second Savour
Burnaby, BC, CA
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