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Canadians create over 50 million tonnes and 9 billion dollars worth of food waste every year, with 60% being completely avoidable. Second Savour was created to combat this pressing issue of food waste and insecurity in the community by upcycling discarded foods into edible, nutritious snacks.

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2 people are employed at Second Savour.

Second Savour is based in Burnaby, British Columbia.

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