Sebastien Rubis's Location
Laos
Sebastien Rubis's Work
- Opening Culinary Director @ Rosewood Hotels & Resorts
- Chef de Partie @ French Ministry for Armed Forces
- Opening Executive Chef @ Alila Fort Bishangarh
- Executive Chef @ Alila Fort Bishangarh
- Chief Operating Officer @ SengLao Culinary & Hospitality Group
- Culinary Director @ Landmark Mekong Riverside Hotel
- Opening Executive Chef @ MAADS™
- Executive Chef @ L'elephant
- Chef de Cuisine @ Avenance Nederland
- Second de Cuisine @ L'Esturgeon
Sebastien Rubis's Education
- French School of Culinary Arts
A-Level (Knowledge Management)
1995 - 1998 - Ecole de Paris des Arts et Metiers de la Table
BTEC National Diploma
1993 - 1995
Sebastien Rubis's Skills
- Resorts
- Culinary Skills
- Restaurants
- Banquets
- Cuisine
- Menu Costing
- Menu Development
- Menu Engineering
- Recipes
- Mediterranean
Sebastien Rubis's Summary
Sebastien Rubis, based in Laos, is currently a Chief Operating Officer at SengLao Culinary & Hospitality Group, bringing experience from previous roles at Rosewood Hotels & Resorts, French Ministry of Defence and Alila Hotels - Two Roads Hospitality, Asia. Sebastien Rubis holds a 1995 - 1998 A-Level in Knowledge Management @ French School of Culinary Arts. With a robust skill set that includes Resorts, Culinary Skills, Restaurants, Banquets, Cuisine and more, Sebastien Rubis contributes valuable insights to the industry. Sebastien Rubis has 1 email on RocketReach.
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