Sebastien Reullier Email

Food and Beverage Manager @ Kauri Cliffs Golf Course

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Sebastien Reullier's Location

Auckland, NZ

Sebastien Reullier's Work

Food and Beverage Manager @ Kauri Cliffs Golf Course
Head Waiter and Sommelier @ Le Pont de L'Ouysse Hotel and Restaurant One Michelin Star
Restaurant Manager and Sommelier @ 2KW Bar and Restaurant

Venue Manager @ Uraidla Hotel
Restaurant Manager @ Leonards Mill
Assistant General Manager @ L'Escapade Island Resort GLP Group
General Manager @ Grand Hotel de Nouvelle Caledonie Hotel Koniambo
Restaurant Specialist @ Picotin Pte. Ltd.

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Sebastien Reullier's Education

College de la Vallee Du Lys
Brevet D'Etudes du Premier Cycle equivalent to the 9th Grade (English Education System)
1984 - 1985

Sebastien Reullier's Skills

Food and Beverage
Food
Restaurants

Menu Development
Fine Dining
Wine
Catering
Banquets
Restaurant Management
Hospitality Industry

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Sebastien Reullier's Summary

Sebastien Reullier, based in Auckland, NZ, is currently a Food and Beverage Manager at Kauri Cliffs Golf Course, bringing experience from previous roles at Le Pont de L'Ouysse Hotel and Restaurant One Michelin Star, 2KW Bar and Restaurant, Uraidla Hotel and Leonards Mill. Sebastien Reullier holds a 1984 - 1985 Brevet D'Etudes du Premier Cycle equivalent to the 9th Grade in English Education System @ College de la Vallee Du Lys. With a robust skill set that includes Food and Beverage, Food, Restaurants, Menu Development, Fine Dining and more, Sebastien Reullier contributes valuable insights to the industry. Sebastien Reullier has 1 email on RocketReach.