Sebastien Lambert Email
Technical Director @ Le Cordon Bleu Brasil
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Sebastien Lambert Location
- Wellington, New Zealand
Sebastien Lambert Work
- 2014 -now Technical Director @
- 2012 -2014 Head Patisserie Lecturer @
- 2012 -2016 Technical Director @ Le Cordon Bleu International
- 2010 -2012 Consultant @ Sebastien Lambert
- 2007 -2010 Manager @ Ambrosia Bakery
Sebastien Lambert Skills
- Chef
- Culinary Skills
- Hospitality
- Customer Service
- Event Management
- Catering
- Food
- Marketing Strategy
- Menu Development
- Fine Dining
- Hotels
- Strategic Planning
- Cuisine
- Food & Beverage
- Hospitality Industry
- Restaurants
- Project Management
- Food and Beverage
- Troubleshooting
- Lecturing
Sebastien Lambert Summary
- Sebastien Lambert, based in Wellington, New Zealand, is currently a Technical Director at Le Cordon Bleu New Zealand Institute. Sebastien Lambert brings experience from previous roles at Le Cordon Bleu NZ, Le Cordon Bleu International, Sebastien Lambert and Ambrosia Bakery. With a robust skill set that includes Chef, Culinary Skills, Hospitality, Customer Service, Event Management and more. Sebastien Lambert has 1 emails on RocketReach.
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