Sebastien Lambert Email
Technical Director @ Le Cordon Bleu Brasil
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Sebastien Lambert Location
- Wellington, New Zealand
Sebastien Lambert Work
- Technical Director @ (February 2014 - Present)
- Head Patisserie Lecturer @ (July 2012 - January 2014)
- Technical Director @ Le Cordon Bleu International (January 2012 - January 2016)
- Consultant @ Sebastien Lambert (January 2010 - January 2012)
- Manager @ Ambrosia Bakery (January 2007 - January 2010)
Sebastien Lambert Skills
- Chef
- Culinary Skills
- Hospitality
- Customer Service
- Event Management
- Catering
- Food
- Marketing Strategy
- Menu Development
- Fine Dining
- Hotels
- Strategic Planning
- Cuisine
- Food & Beverage
- Hospitality Industry
- Restaurants
- Project Management
- Food and Beverage
- Troubleshooting
- Lecturing
Sebastien Lambert Summary
- Sebastien Lambert, based in Wellington, New Zealand, is currently a Technical Director at Le Cordon Bleu New Zealand Institute. Sebastien Lambert brings experience from previous roles at Le Cordon Bleu NZ, Le Cordon Bleu International, Sebastien Lambert and Ambrosia Bakery. With a robust skill set that includes Chef, Culinary Skills, Hospitality, Customer Service, Event Management and more. Sebastien Lambert has 1 emails on RocketReach.
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