Sebastien Duclos's Location
Lausanne, VD, CH
Sebastien Duclos's Work
Sebastien Duclos's Education
Sebastien Duclos's Skills
Sebastien Duclos's Summary
Sebastien Duclos, based in Lausanne, VD, CH, is currently a Food and Beverage Manager at Nestlé, bringing experience from previous roles at Beau Rivage Palace, Lausanne, Four Seasons Hotel San Francisco, Four Seasons Hotel Geneva and Four Seasons Hotel New York. Sebastien Duclos holds a 1995 - 1997 Bachelor in Hotel and Restaurant Management @ Leon Blum. With a robust skill set that includes Hotels, Hotel Management, Hospitality Industry, Resorts, Banquets and more, Sebastien Duclos contributes valuable insights to the industry. Sebastien Duclos has 2 emails on RocketReach.