Sebastien Dehaye's Location
France
Sebastien Dehaye's Work
- Food and Beverage Outlets Manager @ Four Seasons Hotels and Resorts
- Professeur De Restaurant @ Lycee Professionnel Val De Bievre
- Directeur Restaurant, Bars Et Lounge @ Four Seasons Hotels and Resorts
- Restaurant Manager- Pierre 2 Michelin Star @ Mandarin Oriental Hotel Group
- Directeur De Salle Restaurant Les Menus Par Pierre Gagnaire @ Lotte Hotel Moscow
- Directeur Brasserie Thoumieux @ Hôtel Thoumieux
- Assistant Maître D Hôtel @ Hôtel de Crillon, A Rosewood Hotel
Sebastien Dehaye's Education
- Cornell University2019 - 2019
- Ieft (Institut Européen Des Formations Du Tourisme)
(Marketing, Management)
2004 - 2006 (Art)
2003
Sebastien Dehaye's Skills
- Gestion Restauration
- Microsoft Office
- Food and Beverage
- Conception De Menus
- Sales
- Social Media
- Hospitality
- Restauration Fine
- Catering
- Restauration et boissons
Sebastien Dehaye's Summary
Sebastien Dehaye, based in France, is currently a Food and Beverage Outlets Manager at Four Seasons Hotels and Resorts, bringing experience from previous roles at Lycee Professionnel Val De Bievre, Four Seasons Hotels and Resorts, Mandarin Oriental Hotel Group and Lotte Hotel Moscow. Sebastien Dehaye holds a 2019 - 2019 Cornell University. With a robust skill set that includes Gestion Restauration, Microsoft Office, Food and Beverage, Conception De Menus, Sales and more, Sebastien Dehaye contributes valuable insights to the industry. Sebastien Dehaye has 1 email on RocketReach.
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