BTS Brevet De Technicien Supérieur (Génie Culinaire)
2002 - 2004
EHA École Hôtelière d'Avignon
Baccalauréat Hôtelier (culinary arts)
1999 - 2002
Lycée Phillipe De Girard
général
1997 - 1998
Collège Alpilles Durance
Brevet des collèges
1994 - 1998
Sébastien Amoruso's Skills
Bakery
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food
Sébastien Amoruso's Summary
Sébastien Amoruso, based in Tampa, FL, US, is currently a Restaurant General Manager at 23 Restaurant Services, bringing experience from previous roles at Watermark Retirement Communities, Delaware North, Proof and Festival Foods. Sébastien Amoruso holds a 2002 - 2004 BTS Brevet De Technicien Supérieur in Génie Culinaire @ EHA École Hôtelière d'Avignon. With a robust skill set that includes Bakery, Banquets, Catering, Chef, Cooking and more, Sébastien Amoruso contributes valuable insights to the industry. Sébastien Amoruso has 3 emails on RocketReach.