Sean Thomes's Location
Ludlow, VT, US
Sean Thomes's Work
- Prepared foods Department manager @ Adams Fairacre Farms
- owner @ Da Chop Shop
- Chef De Cuisine @ IPIC Theaters
- Kitchen Director @ Dinosaur Bar-B-Que
- Executive Chef @ Southern Hospitality BBQ
- Corporate Chef @ Uncle Sam's Burgers & Bowls
- Butcher @ Marbled Market
- Sous Chef @ Blu-Pointe
- Kitchen Director @ Dinosaur Bar-B-Que
- Operating Partner @ Stir Crazy
Sean Thomes's Education
- Culinary Institute of America
Associates (Culinary Arts)
1996 - 1998
Sean Thomes's Skills
- Culinary
- Restaurants
- Food
- Customer Service
- Menu Development
- Asian Cooking
- Bar B Que
- Culinary Skills
- Food Safety
- Restaurant Management
Sean Thomes's Summary
Sean Thomes, based in Ludlow, VT, US, is currently a Prepared foods Department manager at Adams Fairacre Farms, bringing experience from previous roles at Da Chop Shop, iPic Entertainment, Dinosaur Bar-B-Que and Southern Hospitality BBQ. Sean Thomes holds a 1996 - 1998 Associates in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Culinary, Restaurants, Food, Customer Service, Menu Development and more, Sean Thomes contributes valuable insights to the industry. Sean Thomes has 2 emails on RocketReach.
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