Sean Rolfe Email
Executive development chef @ Harrison Catering Services
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Sean Rolfe Location
- England, United Kingdom
Sean Rolfe Work
- executive development chef @ (February 2001 - Present)
- Support Chef Manager @ (February 2001 - February 2001)
- Head Chef @ Wingrove Inn (October 1998 - January 2001)
- Head Chef @ Richards Brasserie (April 1995 - October 1998)
- Sous Chef @ London City Airport (October 1990 - August 1992)
- Chef Tournant @ Four Ways Inn (November 1988 - September 1990)
- senior Chef de partie @ Grotto Bay Beach Hotel (July 1987 - November 1988)
- Head Chef @ Commercial Catering ltd (October 1986 - July 1987)
- Chef de partie @ Selfridge Hotel (May 1985 - September 1986)
- commis chef and chef de partie @ grand metropolitan hotels (June 1980 - May 1985)
Sean Rolfe Education
- Westminster Kingsway College
c&g 706/1 &2 (catering)
1980-1982 - King Edwards upper school Bury st Edmunds Suffolk 1975-1980
Sean Rolfe Skills
- Banquets
- Microsoft Office
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Fine Dining
- Restaurants
- Customer Service
- Chef
- Hospitality Management
- Culinary Skills
- Food
- Hotels
- Pre Opening
- Hospitality Industry
- Restaurant Management
Sean Rolfe Summary
- Sean Rolfe, based in England, United Kingdom, is currently a executive development chef at Harrison Catering Services. Sean Rolfe brings experience from previous roles at Harrison Catering Services, Wingrove Inn, Richards Brasserie and London City Airport. Sean Rolfe holds a 1980 - 1982 c&g 706/1 &2 in catering @ Westminster Kingsway College. With a robust skill set that includes Banquets, Microsoft Office, Menu Development, Food and Beverage, Hospitality and more. Sean Rolfe has 1 emails on RocketReach.
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