Sean Randall Email & Phone Number
Corporate Executive Chef @ The University of Tennessee at Chattanooga
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Sean Randall Location
- Nashville, TN, US
Sean Randall Work
- 2025 -now Corporate Executive Chef @
- 2024 -2025 Executive Chef @
- 2019 -2024 Executive Chef and Owner @ Viridis Foods INC, Eat Antica Italia, HotBox Catering INC & Management
- 2015 -2019 Owner and Chef @ HotBox Culinary Services
- 2013 -2014 Executive Chef II @
- 2010 -2013 EXECUTIVE CHEF @ Bon Appetit Management
- 2008 -2009 EXECUTIVE CHEF @ Bistro Jeanty at Jacks
- 2002 -2004 Chef de Partie @
- 1999 -2002 Saucier @
Sean Randall Education
- French Culinary Institute—New York City
Culinary arts (Cooking and Related Culinary Arts, General)
1999-2000 - Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
1996-1998
Sean Randall Skills
- Recipes
- Recipe Testing
- Culinary Skills
- Cuisine
- Cooking
- Pastry
- Menu Development
- Fine Dining
- Gourmet
- Food Writing
- Catering
- Food
- Banquets
- Restaurants
- Baking
- Food Service
- Wine
- Food & Beverage
- Restaurant Management
- Chocolate
- Food Preparation
- Culinary Management
- Sanitation
- Chef
- Food Safety
- Hospitality
- Hospitality Management
- Menu Costing
- Hiring
- Pre-opening
- Food Quality
- Event Management
- Event Planning
- Hospitality Industry
Sean Randall Summary
- Sean Randall, based in Nashville, TN, US, is currently a Corporate Executive Chef at The University of Tennessee at Chattanooga. Sean Randall brings experience from previous roles at Luogo Restaurant, Viridis Foods INC, Eat Antica Italia, HotBox Catering INC & Management, HotBox Culinary Services and Stanford Hospitals & Clinics. Sean Randall holds a 1999 - 2000 Culinary arts in Cooking and Related Culinary Arts, General @ French Culinary Institute—New York City. With a robust skill set that includes Recipes, Recipe Testing, Culinary Skills, Cuisine, Cooking and more. Sean Randall has 3 emails and 2 mobile phone numbers on RocketReach.
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