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Sean Randall Location
Nashville, TN, US
Sean Randall Work
Corporate Executive Chef @ (December 2025 - Present)
Executive Chef @ (April 2024 - September 2025)
Executive Chef and Owner @ Viridis Foods INC, Eat Antica Italia, HotBox Catering INC & Management (October 2019 - August 2024)
Owner and Chef @ HotBox Culinary Services (October 2015 - August 2019)
Executive Chef II @ (February 2013 - October 2014)
EXECUTIVE CHEF @ Bon Appetit Management (January 2010 - November 2013)
EXECUTIVE CHEF @ Bistro Jeanty at Jacks (January 2008 - June 2009)
Chef de Partie @ (February 2002 - March 2004)
Saucier @ (January 1999 - April 2002)
Sean Randall Education
French Culinary Institute—New York City
Culinary arts (Cooking and Related Culinary Arts, General)
1999-2000
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
1996-1998
Sean Randall Skills
Recipes
Recipe Testing
Culinary Skills
Cuisine
Cooking
Pastry
Menu Development
Fine Dining
Gourmet
Food Writing
Catering
Food
Banquets
Restaurants
Baking
Food Service
Wine
Food & Beverage
Restaurant Management
Chocolate
Food Preparation
Culinary Management
Sanitation
Chef
Food Safety
Hospitality
Hospitality Management
Menu Costing
Hiring
Pre-opening
Food Quality
Event Management
Event Planning
Hospitality Industry
Sean Randall Summary
Sean Randall, based in Nashville, TN, US, is currently a Corporate Executive Chef at The University of Tennessee at Chattanooga. Sean Randall brings experience from previous roles at Luogo Restaurant, Viridis Foods INC, Eat Antica Italia, HotBox Catering INC & Management, HotBox Culinary Services and Stanford Hospitals & Clinics. Sean Randall holds a 1999 - 2000 Culinary arts in Cooking and Related Culinary Arts, General @ French Culinary Institute—New York City. With a robust skill set that includes Recipes, Recipe Testing, Culinary Skills, Cuisine, Cooking and more. Sean Randall has 3 emails and 2 mobile phone numbers on RocketReach.
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