Sean Murray's Location
New York, NY, US
Sean Murray's Work
- Senior Sous Chef @ Maryknoll Fathers and Brothers
- Sous Chef @ FLIK INTERNATIONAL
- Kitchen Supervisor @ FLIK INTERNATIONAL
- Manager in training @ Compass Group USA
- Kitchen Supervisor @ Ramada by Wyndham
- Line Cook 3 @ Dolce Hotels & Resorts
- Line Cook2 @ Dolce Hotels & Resorts
- Line Cook @ Dolce Hotels & Resorts
Sean Murray's Education
- The College of Westchester
Associate of Arts and Sciences - AAS (Digital media)
2011 - 2013
Sean Murray's Skills
- Menu Costing
- Gourmet
- Culinary Management
- Food and Beverage
- Sauces
- Recipe Development
- Seafood
- Banquet Operations
- Culinary Skills
- Sanitation
Sean Murray's Summary
Sean Murray, based in New York, NY, US, is currently a Senior Sous Chef at Maryknoll Fathers and Brothers, bringing experience from previous roles at Flik Hospitality Group, Compass Group USA and Wyndham Hotels & Resorts. Sean Murray holds a 2011 - 2013 Associate of Arts and Sciences - AAS in Digital media @ The College of Westchester. With a robust skill set that includes Menu Costing, Gourmet, Culinary Management, Food and Beverage, Sauces and more, Sean Murray contributes valuable insights to the industry. Sean Murray has 1 email on RocketReach.
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