Se'an Mudd's Location
Los Angeles, CA, US
Se'an Mudd's Work
- Executive Chef @ South Hills Country Club
- Chef De Cuisine @ Firefly Bar & Restaurant
- Executive Chef @ Mulholland Tennis Club
- Corporate Executive Chef @ Freshlunches
- Executive Kitchen Manager @ JIMMY'S FAMOUS AMERICAN TAVERN
- Consulting Chef @ MuddInk
- Executive Sous Chef @ 8 Points Management
- Executive Chef @ Trader Vic's Worldwide
- Executive Chef @ Pete's Café
- Executive Sous Chef @ Ciudad Restaurant
Se'an Mudd's Education
- California Culinary Academy
AOS (Culinary Arts)
1995 - 1997 - California Culinary Academy
Diploma (Institutional Food Service)
1982 - 1984
Se'an Mudd's Skills
- Menu Development
- Food Cost
- Banquets
- Fine Dining
- Restaurants
- Culinary
- Wine
- Sanitation
- Italian cuisine
- Cost Control
Se'an Mudd's Summary
Se'an Mudd, based in Los Angeles, CA, US, is currently a Executive Chef at South Hills Country Club, bringing experience from previous roles at Firefly Bar & Restaurant, Mulholland Tennis Club, Freshlunches, Inc. and Jimmy's Famous American Tavern. Se'an Mudd holds a 1995 - 1997 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Menu Development, Food Cost, Banquets, Fine Dining, Restaurants and more, Se'an Mudd contributes valuable insights to the industry. Se'an Mudd has 3 emails and 1 mobile phone number on RocketReach.
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