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Sean Morrison Location
Hyde Park, VT, US
Sean Morrison Work
Chef de Tournaunt @ (August 2018 - Present)
Chef de Cuisine @ (February 2015 - Present)
No title @ Seeking a new opportunity for personal and professional development within the c (April 2014 - Present)
Sous Chef @ Aquataine restaurant (September 2014 - February 2015)
Sous Chef @ Bondir concord (October 2013 - April 2014)
Chef De Cuisine @ Lumiere restaurant (April 2011 - October 2013)
Chef De Partie @ Langham hotel boston (September 2009 - March 2011)
Sous chef @ Micheals on the hill (October 2004 - April 2009)
Co-chef instructor @ New England Culinary Institute (March 2004 - April 2005)
Sean Morrison Education
New England Culinary Institute
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2002-2004
Sean Morrison Skills
Baking
Food Service
Food
Sanitation
Restaurant Management
Cooking
Sauces
Catering
Hygiene
ServSafe
Cuisine
Personal Chef Services
Recipes
Charcuterie
Fine Dining
Foraging
Serve Safe Certified
Chef
Culinary Skills
Butchery
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Sean Morrison Summary
Sean Morrison, based in Hyde Park, VT, US, is currently a Chef de Tournaunt at Topnotch Resort and Spa. Sean Morrison brings experience from previous roles at The Langham, Boston, Seeking a new opportunity for personal and professional development within the c, Aquataine restaurant and Bondir concord. Sean Morrison holds a 2002 - 2004 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ New England Culinary Institute. With a robust skill set that includes Baking, Food Service, Food, Sanitation, Restaurant Management and more. Sean Morrison has 1 emails and 1 mobile phone numbers on RocketReach.
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