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Sean Morrison Location
Hyde Park, VT, US
Sean Morrison Work
2018 -now Chef de Tournaunt @
2015 -now Chef de Cuisine @
2014 -now No title @ Seeking a new opportunity for personal and professional development within the c
2014 -2015 Sous Chef @ Aquataine restaurant
2013 -2014 Sous Chef @ Bondir concord
2011 -2013 Chef De Cuisine @ Lumiere restaurant
2009 -2011 Chef De Partie @ Langham hotel boston
2004 -2009 Sous chef @ Micheals on the hill
2004 -2005 Co-chef instructor @ New England Culinary Institute
Sean Morrison Education
New England Culinary Institute
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2002-2004
Sean Morrison Skills
Baking
Food Service
Food
Sanitation
Restaurant Management
Cooking
Sauces
Catering
Hygiene
ServSafe
Cuisine
Personal Chef Services
Recipes
Charcuterie
Fine Dining
Foraging
Serve Safe Certified
Chef
Culinary Skills
Butchery
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Sean Morrison Summary
Sean Morrison, based in Hyde Park, VT, US, is currently a Chef de Tournaunt at Topnotch Resort and Spa. Sean Morrison brings experience from previous roles at The Langham, Boston, Seeking a new opportunity for personal and professional development within the c, Aquataine restaurant and Bondir concord. Sean Morrison holds a 2002 - 2004 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ New England Culinary Institute. With a robust skill set that includes Baking, Food Service, Food, Sanitation, Restaurant Management and more. Sean Morrison has 1 emails and 1 mobile phone numbers on RocketReach.
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