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Sean Lougheed Location
Manassas, VA, US
Sean Lougheed Work
Cafeteria Manager @ (August 2014 - Present)
Executive Chef and Director of Food Services @ (April 2005 - June 2013)
Adjunct Baking Instructor @ (August 2006 - August 2007)
Director of Food Services and Operations Manager @ Sudley Manor House (November 2000 - January 2005)
Night Baker and Pastry Cook @ (March 2000 - November 2000)
Chocolatier and Head Trainer @ Crossroads Station Chocolates (April 1998 - April 2000)
Food and Beverage Manager and Chef @ Country Club at Pembroke Shores (January 1997 - January 1998)
Owner and Chef Operator @ Fiona’s Fine Dining (January 1995 - January 1997)
Owner and Chocolatier Operator @ Chocolates by Sean (January 1994 - January 1997)
Sean Lougheed Education
L’Institute de Tourisme et D’Hôtellerie du Québec
Certificate (Pâtisserie Modern, Glace, Chocolate et Confiserie)
1990-1991
L’Institute de Tourisme et D’Hôtellerie du Québec
Diploma (Patisserie)
1989-1990
Sean Lougheed Skills
Food
Food Service
Food & Beverage
Baking
Hospitality
Sales
Team Building
Event Planning
Customer Service
Event Management
Management
Budgets
Fine Dining
Public Speaking
Team Leadership
Leadership Development
Leadership
Training
Strategic Planning
Hospitality Industry
PowerPoint
Teaching
Food and Beverage
Community Outreach
Restaurants
Project Management
Sean Lougheed Summary
Sean Lougheed, based in Manassas, VA, US, is currently a Cafeteria Manager at Prince William County Public Schools. Sean Lougheed brings experience from previous roles at Novant Health, J. Sargeant Reynolds Community College, Sudley Manor House and The Inn at Little Washington. Sean Lougheed holds a 1990 - 1991 Certificate in Pâtisserie Modern, Glace, Chocolate et Confiserie @ L’Institute de Tourisme et D’Hôtellerie du Québec. With a robust skill set that includes Food, Food Service, Food & Beverage, Baking, Hospitality and more. Sean Lougheed has 1 emails on RocketReach.
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