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Sean Hochstein Location
United States
Sean Hochstein Work
Corporate Executive Chef @ (November 2023 - Present)
Executive Chef @ (March 2023 - February 2024)
Executive Chef @ (September 2016 - March 2023)
Sous Chef @ (May 2015 - October 2016)
Chef @ (October 2013 - April 2015)
Chef @ (March 2011 - October 2013)
Line cook @ (February 2009 - January 2011)
Chef intern @ Public NYC (March 2005 - December 2005)
Sean Hochstein Education
The French culinary institute
Grand Diploma Of Culinary Arts
2004-2005
Blinn College 2003-2004
Sean Hochstein Skills
Menu Development
Target Costing
Trend Analysis
Creole
Italian cuisine
Asian Cuisine
Concept Development
Restaurants
Social Media
Cooking
Leadership
Sean Hochstein Summary
Sean Hochstein, based in United States, is currently a Corporate Executive Chef at Gringo's Mexican Kitchen. Sean Hochstein brings experience from previous roles at Steak 48, Landry's, North Italia and Pappas Bros Steakhouse. Sean Hochstein holds a 2004 - 2005 Grand Diploma Of Culinary Arts @ The French culinary institute. With a robust skill set that includes Menu Development, Target Costing, Trend Analysis, Creole, Italian cuisine and more. Sean Hochstein has 2 emails and 1 mobile phone numbers on RocketReach.
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