Sean Dent's Location
Los Angeles, CA, US
Sean Dent's Work
- Principal @ Eaternity Hospitality LLC.
- Corporate director of culinary @ The Neverlands
- Executive Chef @ Drago Culinary Productions
- Executive Chef @ SLO County Drug & Alcohol Services/Friday Night Live
- Resort executive chef and consultant @ Catalina Island Company
- Executive Chef and F and B @ House of Blues
- Executive chef - Google Santa Monica @ LifeWorks Restaurant Group
- Executive Chef @ topa tower club
- Executive sous chef @ InterContinental Dubai Festival City
- Executive Chef Circa 55 @ The Beverly Hilton
Sean Dent's Education
- THE WORLD
Culture, life, Cuisine (Culture, life, Cuisine)
1970 - 2019 - The Culinary Research and Education Academy
Sous Vide Fundamentals (pass)
2017 - 2017 - http://www.lecrea.com
Advanced Sous Vide Meat & Poultry (pass)
2017 - 2017
- Ryde College of TAFE
Associate's degree (Commercial Cookery - Culinary Arts)
- Wine & Spirit Education Trust
Level 1 awards in wine (Wine Steward/Sommelier)
Sean Dent's Skills
- Recipes
- Catering
- Restaurants
- Gourmet
- Food and Beverage
- Sanitation
- Food
- Cooking
- Food Service
- Hospitality
Sean Dent's Summary
Sean Dent, based in Los Angeles, CA, US, is currently a Principal at Eaternity Hospitality LLC., bringing experience from previous roles at The Neverlands, Drago Culinary Productions, Someone's in the Kitchen (SITK) and Santa Catalina Island Company. Sean Dent holds a 1970 - 2019 Culture, life, Cuisine in Culture, life, Cuisine @ THE WORLD. With a robust skill set that includes Recipes, Catering, Restaurants, Gourmet, Food and Beverage and more, Sean Dent contributes valuable insights to the industry. Sean Dent has 2 emails on RocketReach.
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