Sean Collins Email
Executive Chef @ Chelos Restaurant & Bar
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Sean Collins Location
- Brisbane City, QLD, AU
Sean Collins Work
- 2020 -now Executive Chef @
- 2007 -2020 Executive Chef @ Novotel Brisbane
- 2006 -2007 Executive Chef @
- 2004 -2006 Executive Sous Chef @ Hyatt Regency Sanctuary Cove
- 2003 -2004 Sous Chef @ Hyatt Regency Sanctuary Cove
- 1998 -2003 Executive Chef and Food and Beverage Manager @ The Country Club at Sanctuary Cove
- 1995 -1998 Chef De Cuisine @ Hyatt Regency Sanctuary Cove
- 1993 -1995 Chef De Cuisine @ Hyatt Regency Sanctuary Cove
- 1996 -1996 Chef de Cuisine @ Grand Hyatt Bali
- 1993 -1995 Sous Chef @ Hyatt Regenct Sanctuary Cove
- 1991 -1993 Sous Chef @ Hyatt Regency Perth
- 1989 -1991 Chef de Partie @ Hyatt Regency Coolum
- 1988 -1989 Chef De Partie @ Netanya Noosa
- 1988 -1988 Casual Chef De Partie @ Touches Restaurant Noosa
- 1983 -1987 Apprentice Chef @ Netanya Noosa Resort
Sean Collins Education
-
(Management, Hospitality)
2012-2012 - Colledge Of Tourism And Hospitality Coorparoo Campus 1984-1987
Sean Collins Skills
- Leadership
- Yield Management
- F&B Operations
- Food Quality
- Purchasing
- Food
- Restaurant Management
- Front Office
- Pastry
- Cooking
- Customer Satisfaction
- Food and Beverage
- Pre Opening Experience
- Catering
- Mediterranean
- Gastronomy
- Italian cuisine
- Banquet Operations
- Revenue Analysis
- Seafood
- Food Cost Analysis
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Budgeting
- Supervisory Skills
- Hospitality
- Rooms Division
- Resorts
- Employee Training
- Fine Dining
- Restaurants
- New Restaurant Openings
- Chef
- Hotel Management
- Culinary Skills
- Food Cost Management
- Wine
- Budgets
- Banquets
- Cost Control
- Menu Costing
- Menu Development
- Gourmet
- Opening Hotels
- Culinary Management
- Menu Engineering
- Micros
- Hospitality Industry
- Sales
Sean Collins Summary
- Sean Collins, based in Brisbane City, QLD, AU, is currently a Executive Chef at Mercure Gold Coast Resort. Sean Collins brings experience from previous roles at Novotel Brisbane, Voyages Ayers Rock Resort and Hyatt Regency Sanctuary Cove. Sean Collins holds a 2012 - 2012 . With a robust skill set that includes Leadership, Yield Management, F&B Operations, Food Quality, Purchasing and more. Sean Collins has 1 emails on RocketReach.
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Top Chelos Restaurant & Bar Employees
Sean Collins
Executive Chef
Brisbane City, QLD, AU
Phatsarapha Teja
Housekeeping Assistant
Bangkok, TH
Deborah Summers
Restaurant Manager
Cranston, RI, US
Preston Whalan
Kitchen Assistant
Brisbane City, QLD, AU
Chloe Hyatt
Front Office Supervisor
Gold Coast, QLD, AU
Mark Puke
Reservations Executive
Brisbane City, QLD, AU
Emma Au
Reservations Supervisor
Brisbane, QLD, AU
Helen Nelson
Financial Controller
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