Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, two native Washingtonians. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone. In the bakery, you’ll find a modest selection of bread and pastry items which are prepared by hand and rotate with the seasons. The proximity of the customer to the work of the bakery in a bright and open space reflects our desire to foster a community of people who are invested in the production of good food - whether employee, home baker, or bread enthusiast.
View Top Employees from Sea Wolf BakersWebsite | https://www.seawolfbakers.com/ |
Employees | 12 (7 on RocketReach) |
Founded | 2014 |
Address | 3621 Stone Way N STE D, Seattle, Washington 98103, US |
Industry | Food Production |
Looking for a particular Sea Wolf Bakers employee's phone or email?
Haley Sive is the Head of Sales of Sea Wolf Bakers.
7 people are employed at Sea Wolf Bakers.
Sea Wolf Bakers is based in Seattle, Washington.