Our goal is to serve our favorites, prepared perfectly from Scratch, never frozen (we joke that we only freeze ice. Oh, we make that too). Our mission statement is: "A few things done perfectly, served in a fun environment, with great service." All burgers are house-ground using prime cuts of brisket and chuck, and served on locally sourced rolls. We house-brine our B&B pickles, and as for condiments? Yes, we even make our own ketchup and mustard.
View Top Employees from Scratch KitchenWebsite | http://www.scratchfp.com |
Revenue | $17 million |
Employees | View employees |
Address | 7445 W Madison St, Forest Park, Illinois 60130, US |
Phone | (708) 689-8427 |
Industry | Hospitality General, Hospitality |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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The Scratch Kitchen annual revenue was $17 million in 2024.
Scratch Kitchen is based in Forest Park, Illinois.
The NAICS codes for Scratch Kitchen are [72, 722, 7225].
The SIC codes for Scratch Kitchen are [58, 581].