Our goal is to serve our favorites, prepared perfectly from Scratch, never frozen (we joke that we only freeze ice. Oh, we make that too). Our mission statement is: "A few things done perfectly, served in a fun environment, with great service." All burgers are house-ground using prime cuts of brisket and chuck, and served on locally sourced rolls. We house-brine our B&B pickles, and as for condiments? Yes, we even make our own ketchup and mustard.
| Website | http://www.scratchfp.com |
| Revenue | $17 million |
| Employees | View employees |
| Address | 7445 Madison St, Forest Park, Illinois 60130, US |
| Phone | +1 708-689-8427 |
| Industry | Hospitality General, Hospitality |
| Competitors | APPLEBEE S, Buffalo Wild Wings, Red Robin, Chilis Grill & Bar Restaura.., Olive Garden, Dave & Buster's Inc., TGI Fridays, Carrabba's Italian Grill, Bonefish Grill, Maggiano's Little Italy +40 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Scratch Kitchen Questions
The Scratch Kitchen annual revenue was $17 million in 2026.
Scratch Kitchen is based in Forest Park, Illinois.
The NAICS codes for Scratch Kitchen are [722, 72, 7225].
The SIC codes for Scratch Kitchen are [581, 58].
