The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.
Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.
Founded in 1972, Silver Oak is a family-owned California winery dedicated to crafting exceptional Cabernet Sauvignon and celebrating the moments that matter.
For more than five decades, we've pursued a singular vision: create Cabernet Sauvignon of remarkable quality, consistency, and character. Aged exclusively in American oak and given extended time to develop before release, our wines are crafted to be enjoyed from the moment they're opened—and for years to come.
With wineries in Napa Valley and Alexander Valley, Silver Oak pairs time-honored craftsmanship with a commitment to innovation and sustainability. Both wineries have earned LEED Platinum certification, reflecting our belief that making great wine also means caring for the land and communities that make it possible.
Great wine is worth the wait. Life's moments shouldn't have to be.