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Scott West Location
Sarasota, FL, US
Scott West Work
2018 -now Caterer @
2018 -2018 Executive Chef @
2016 -2018 Executive Chef @
2005 -2018 Executive Chef @
2015 -2017 Sous Chef @
2014 -2016 Acting Executive Chef @
2009 -2014 Key Employee @
2005 -2012 Line Cook @
2013 -2014 Daytime broiler @ Micheals on East
Scott West Education
Riverview High School
Diploma (General Education)
2000-2004
Scott West Skills
Restaurant Management
Labor Control
Quality Control
Inventory Management
Product Development
Kitchen Remodeling
Scheduling
Microsoft Excel
Restaurants
Training
Catering
Hospitality
Chef
Food
Menu Development
Hospitality Management
Hospitality Industry
Banquets
Customer Service
Culinary Skills
Fine Dining
Cooking
Food Safety
Microsoft Office
Management
Leadership
MICROS
Budgeting
Bartending
Baking
Hazard Analysis and Critical Control Points (HACCP)
Food Industry
Wine
Food Preparation
Food Quality
Hygiene
Point of Sale (POS) Systems
Inventory Control
Tourism
Hiring
Cost Control
Data Entry
Labor Cost Management
Labor Management Systems
Hazard Analysis And Critical Control Points Haccp
Service Standards
Portion Control
Point Of Sale Pos Systems
New Unit Openings
Culinary
New Restaurant Openings
Culinary Management
Hazard Analysis and Critical Control Points
Point of Sale Systems
Scott West Summary
Scott West, based in Sarasota, FL, US, is currently a Caterer at Michael's On East Restaurant & Catering. Scott West brings experience from previous roles at Café L'Europe and Ruth's Hospitality Group, INC. Scott West holds a 2000 - 2004 Diploma in General Education @ Riverview High School. With a robust skill set that includes Restaurant Management, Labor Control, Quality Control, Inventory Management, Product Development and more. Scott West has 1 emails and 2 mobile phone numbers on RocketReach.
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