Scott Van Der Hoek's Location
Kilmarnock, GB
Scott Van Der Hoek's Work
- Head of Food @ Buzzworks Holdings
- Director of Food Operations @ G1 Group
- Head of Food Operations @ G1 Group
- Executive Chef Director @ C&S Culinary Concepts
- Group Executive Chef @ Eclectic Bar Group
- Head of Food Operations @ PBR Leisure / The Living Room
- Head Chef @ Tiger Tiger
- Head Chef @ Ha Ha Bar & Canteen
- General Manager and Hotel Duty Manager @ Holiday Inn Junction Restaurant
- Area Support Chef and Head Chef and Menu Dev Team and Duty Manager @ Old Orleans- Scottish and Newcastle
Scott Van Der Hoek's Education
- Edison Community College
Hospitality Administration/Management
1996 - 1998 - Mariner High School
3.4 Grade point average (Marine Biology and Biological Oceanography, AP Biology, Siences)
1992 - 1996
Scott Van Der Hoek's Skills
- Developing Menus- design, costing, supply chain, implimentation in large brands
- Staff Development
- PnL Management
- Payroll Analysis
- Gross Profit Analysis
- Technical Recruiting
- Team Building
- Creative Strategy
- Brand Management
- Food Safety Management System
Scott Van Der Hoek's Summary
Scott van der Hoek, based in Kilmarnock, GB, is currently a Head of Food at Buzzworks Holdings, bringing experience from previous roles at G1 Group PLC, C&S Culinary Concepts and Eclectic Bars. Scott van der Hoek holds a 1996 - 1998 Hospitality Administration/Management @ Edison Community College. With a robust skill set that includes Developing Menus- design, costing, supply chain, implimentation in large brands, Staff Development, PnL Management, Payroll Analysis, Gross Profit Analysis and more, Scott van der Hoek contributes valuable insights to the industry. Scott van der Hoek has 2 emails and 1 mobile phone number on RocketReach.
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