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Scott Teel Location
United States
Scott Teel Work
Senior Director of Operations @ (August 2022 - Present)
Director of Operations @ Red Lobster Restaurants (January 1986 - Present)
Director of Operations @ (March 1985 - June 2015)
Chef @ (March 1980 - March 1985)
General Manager @ Ponderosa Steakhouse (May 1976 - June 1980)
Scott Teel Education
Mesa Community College / ASU
Human Relation
1980-1984
Scott Teel Skills
Food Service
Restaurants
Restaurant Management
Customer Service
Menu Development
Multi-unit
Food
New Restaurant Openings
Catering
Labor Control
Culinary Skills
Hospitality
Hospitality Management
Fine Dining
Income Statement
ServSafe
Food Safety
Hospitality Industry
Sanitation
Hiring
Culinary Management
Food Cost Management
P
Recruiting
P&L
Food
Strategic Planning
Management
Project Management
Multi Unit
Scott Teel Summary
Scott Teel, based in United States, is currently a Senior Director of Operations at Red Lobster. Scott Teel brings experience from previous roles at Red Lobster Restaurants, Darden Restaurants, Black Angus Steakhouses and Ponderosa Steakhouse. Scott Teel holds a 1980 - 1984 Human Relation @ Mesa Community College / ASU. With a robust skill set that includes Food Service, Restaurants, Restaurant Management, Customer Service, Menu Development and more. Scott Teel has 2 emails and 1 mobile phone numbers on RocketReach.
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