Scott Taylor's Location
Baton Rouge, LA, US
Scott Taylor's Work
- Adjunct Professor @ University of Florida
- Chair Elect/ Board Member EFTI Department of Tourism, Hospitality and Event Management @ University of Florida
- Shareholder @ Walk-On's Bistreaux & Bar
- Board Member @ Walk-On's Game On Foundation
- President and CEO @ Walk-On's Bistreaux & Bar
- Chief Concept Officer @ Beef 'O' Brady's
- Chief Operating Officer @ Beef 'O' Brady's
- Senior Vice President of Development @ Beef 'O' Brady's
- Senior Director of Operations @ www.shellsseafood.com
Scott Taylor's Education
- University of Louisiana at Lafayette
Master of Business Administration (Management, Hospitality)
2019 - 2020 - University of Florida
Bachelor of Arts (Marketing, Writing)
Scott Taylor's Skills
- Profit
- Event Planning
- Menu Engineering
- Hiring
- Budgets
- New Restaurant Openings
- Recipes
- Social Media
- Food Cost Management
- Management
Scott Taylor's Summary
Scott Taylor, based in Baton Rouge, LA, US, is currently a Adjunct Professor at University of Florida, bringing experience from previous roles at University of Florida, Walk-On's Sports Bistreaux and Walk-On's Game On Foundation. Scott Taylor holds a 2019 - 2020 Master of Business Administration in Management, Hospitality @ University of Louisiana at Lafayette. With a robust skill set that includes Profit, Event Planning, Menu Engineering, Hiring, Budgets and more, Scott Taylor contributes valuable insights to the industry. Scott Taylor has 2 emails on RocketReach.
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