Associate's degree (Business Administration and Management, General)
1997-2001
The American School of The Hague
High School
1987-1990
Scott Stewart Skills
Menu Development
Menu Costing
Cooking
Restaurant Management
Sanitation
Food Safety
Chef
Catering
Culinary Skills
Food
Restaurants
Food & Beverage
Fine Dining
Banquets
Budgets
Food and Beverage
Scott Stewart Summary
Scott Stewart, based in Baton Rouge, LA, US, is currently a Margin Improvement Manager at Guernsey Holdings LLC. Scott Stewart brings experience from previous roles at KERGAN BROTHERS, INC., Chartwells Higher Education Dining Services and Eurest. Scott Stewart holds a 1997 - 2001 Bachelor's degree in Culinary Arts/Chef Training @ Nicholls State University. With a robust skill set that includes Menu Development, Menu Costing, Cooking, Restaurant Management, Sanitation and more. Scott Stewart has 4 emails on RocketReach.
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