Scott Stephen Email
Food Opperations Chef @ BrewDog
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Scott Stephen Location
- Banchory, GB
Scott Stephen Work
- 2025 -now Food Opperations Chef @
- 2022 -2025 Kitchen Manager - DogTap Ellon @
- 2018 -2021 Executive Chef @
- 2016 -2018 Key Account Manager @
- 2014 -2016 Head Chef @
- 2014 -2014 Head Chef @ The Dunavon House Hotel
- 2013 -2014 Sous Chef @
- 2012 -2013 Snr sous chef @ Tor-na-coille hotel
- 2011 -2012 Sous Chef @ Thomas Moore Tavern
- 2009 -2011 Sous chef @ Cork luxury hotels
Scott Stephen Education
- Hospitality Training Aberdeen
S.V.Q level 3 (Culinary Arts/Chef Training)
2000-2002
Scott Stephen Skills
- Pastry
- Food Safety
- New Business Development
- Mediterranean
- HACCP
- Microsoft Office
- Culinary Skills
- Food Preparation
- Food
- Recipes
- Fine Dining
- Banquets
- Employee Training
- Catering
- Sauces
- Account Management
- Food Quality
- Restaurants
- Menu Development
- Cuisine
- Food Cost Management
- Chef
- Key Account Management
- Menu Costing
Scott Stephen Summary
- Scott Stephen, based in Banchory, GB, is currently a Food Opperations Chef at BrewDog. Scott Stephen brings experience from previous roles at BrewDog, Banchory Lodge Hotel Ltd., PSL - DELIVERING SAVINGS SOLUTIONS and Banchory Lodge Hotel. Scott Stephen holds a 2000 - 2002 S.V.Q level 3 in Culinary Arts/Chef Training @ Hospitality Training Aberdeen. With a robust skill set that includes Pastry, Food Safety, New Business Development, Mediterranean, HACCP and more. Scott Stephen has 1 emails on RocketReach.
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