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Scott Stephen Location
Banchory, GB
Scott Stephen Work
2025 -now Food Opperations Chef @
2022 -2025 Kitchen Manager - DogTap Ellon @
2018 -2021 Executive Chef @
2016 -2018 Key Account Manager @
2014 -2016 Head Chef @
2014 -2014 Head Chef @ The Dunavon House Hotel
2013 -2014 Sous Chef @
2012 -2013 Snr sous chef @ Tor-na-coille hotel
2011 -2012 Sous Chef @ Thomas Moore Tavern
2009 -2011 Sous chef @ Cork luxury hotels
Scott Stephen Education
Hospitality Training Aberdeen
S.V.Q level 3 (Culinary Arts/Chef Training)
2000-2002
Scott Stephen Skills
Pastry
Food Safety
New Business Development
Mediterranean
HACCP
Microsoft Office
Culinary Skills
Food Preparation
Food
Recipes
Fine Dining
Banquets
Employee Training
Catering
Sauces
Account Management
Food Quality
Restaurants
Menu Development
Cuisine
Food Cost Management
Chef
Key Account Management
Menu Costing
Scott Stephen Summary
Scott Stephen, based in Banchory, GB, is currently a Food Opperations Chef at BrewDog. Scott Stephen brings experience from previous roles at BrewDog, Banchory Lodge Hotel Ltd., PSL - DELIVERING SAVINGS SOLUTIONS and Banchory Lodge Hotel. Scott Stephen holds a 2000 - 2002 S.V.Q level 3 in Culinary Arts/Chef Training @ Hospitality Training Aberdeen. With a robust skill set that includes Pastry, Food Safety, New Business Development, Mediterranean, HACCP and more. Scott Stephen has 1 emails on RocketReach.
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