Process Quality and Technical Leader @ (March 1989 - May 2002)
Scott Sprinkles Education
Indiana Wesleyan University
BSBM (Business)
2006-2009
Scott Sprinkles Skills
Food
GMP
Food Safety
HACCP
Food Processing
Quality Assurance
Continuous Improvement
Food Industry
Ingredients
Food Science
Quality System
Manufacturing
Supply Chain
Food Manufacturing
Lean Manufacturing
Food Quality
Quality Auditing
Quality Management
ISO 22000
Supply Chain Management
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Leadership
Team Building
PowerPoint
Public Speaking
Human Resources
Interviewing
Hazard Analysis and Critical Control Points Haccp
Microsoft PowerPoint
Customer Satisfaction
Food and Beverage
Communication Skills
Communication
Team Leadership
Solutions
Psychology
Microsoft Office
Career Counseling
3D graphics
Microsoft Excel
Social Networking
Time Management
Customer Service
Teamwork
Management
Problem Solving
Management Skills
Recruiting
Hazard Analysis and Critical Control Points
Scott Sprinkles Summary
Scott Sprinkles, based in Springfield, MO, US, is currently a Vice President; QFS at Sunshine Mills, Inc.. Scott Sprinkles brings experience from previous roles at LinkOne Ingredient Solutions, 3D Corporate Solutions, Mars and Land O Lakes. Scott Sprinkles holds a 2006 - 2009 BSBM in Business @ Indiana Wesleyan University. With a robust skill set that includes Food, GMP, Food Safety, HACCP, Food Processing and more. Scott Sprinkles has 2 emails and 2 mobile phone numbers on RocketReach.
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