Process Quality and Technical Leader @ (March 1989 - May 2002)
Scott Sprinkles Education
Indiana Wesleyan University
BSBM (Business)
2006-2009
Scott Sprinkles Skills
Continuous Improvement
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Science
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
ISO 22000
Ingredients
Lean Manufacturing
Manufacturing
Quality Assurance
Quality Auditing
Quality Management
Quality System
Strategic Leadership
Supply Chain
Supply Chain Management
Leadership
Team Building
PowerPoint
Public Speaking
Human Resources
Interviewing
Hazard Analysis and Critical Control Points Haccp
Microsoft PowerPoint
Customer Satisfaction
Food and Beverage
Communication Skills
Communication
Team Leadership
Solutions
Psychology
Microsoft Office
Career Counseling
3D graphics
Microsoft Excel
Social Networking
Time Management
Customer Service
Teamwork
Management
Problem Solving
Management Skills
Recruiting
Hazard Analysis and Critical Control Points
Scott Sprinkles Summary
Scott Sprinkles, based in Springfield, MO, US, is currently a Vice President; QFS at Sunshine Mills, Inc.. Scott Sprinkles brings experience from previous roles at LinkOne Ingredient Solutions, 3D Corporate Solutions, Mars and Land O Lakes. Scott Sprinkles holds a 2006 - 2009 BSBM in Business @ Indiana Wesleyan University. With a robust skill set that includes Continuous Improvement, Food, Food & Beverage, Food Industry, Food Manufacturing and more. Scott Sprinkles has 2 emails and 2 mobile phone numbers on RocketReach.
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