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Scott Spindley Location
Truro, GB
Scott Spindley Work
2025 -now Production Director @
2023 -2025 Head of Operations @
2022 -2023 Site Lead @
2022 -2022 Interim Ops Support @
2020 -2022 Factory Manager @
2018 -2020 Site Operational Excellence Lead @
2016 -2017 Site Industrial Engineer and Lean Manager @
2012 -2016 Operations Manager @
2010 -2012 Operations Manager @
2009 -2010 Shift Manager @
2004 -2009 Shift Manager @
1999 -2004 Production Manager and Account Manager @ P2i Newspapers Inc
Scott Spindley Education
University of Huddersfield
Bachelor of Science (Geography)
1995-1998
Scott Spindley Skills
Food
Process Management
Food Industry
Management
Project Management
Food Manufacturing
Quality System
Total Quality Management Tqm
Microsoft Office
Food Safety
Quality Management
Operations Management
Production Managment
SMED
HACCP
Production Planning
Food Processing
Coaching
A3 Thinking
Manufacturing
Continuous Improvement
Ingredients
Food and Beverage
Root Cause Analysis
Strategic Planning
Fast Moving Consumer Goods Fmcg
Hazard Analysis and Critical Control Points Haccp
Change Management
Lean Management
FMCG
Food Science
5s
Lean Six Sigma
Lean Manufacturing
TPM
Fast Moving Consumer Goods
Total Quality Management
Hazard Analysis and Critical Control Points
Scott Spindley Summary
Scott Spindley, based in Truro, GB, is currently a Production Director at Healeys Cyder. Scott Spindley brings experience from previous roles at 2 Sisters Food Group, Finsbury Food Group, The Compleat Food Group and Pilgrim's. Scott Spindley holds a 1995 - 1998 Bachelor of Science in Geography @ University of Huddersfield. With a robust skill set that includes Food, Process Management, Food Industry, Management, Project Management and more. Scott Spindley has 2 emails on RocketReach.
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