Scott Shotter Email & Phone Number
Chief Restaurant Officer @ Teriyaki Madness
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Scott Shotter Location
- Denver, CO, US
Scott Shotter Work
- Chief Restaurant Officer @ (November 2025 - Present)
- Chief Operating Officer @ (October 2021 - October 2024)
- President @ (September 2020 - April 2021)
- Chief Executive Officer @ (June 2018 - April 2020)
- Vice President Operations @ (April 2009 - May 2018)
- Regional Vice President Operations @ (November 2005 - March 2009)
- Director Concept Development @ FoodBrand (September 1999 - November 2005)
- Franchise Business Consultant @ Big Apple Bagels (January 1995 - January 1999)
- Multi-Unit Manager @ HMSHost (June 1990 - June 1994)
Scott Shotter Education
- Johnson & Wales University
Bachelor's of Science (Hotel and Restaurant Management)
1986-1990 - West Islip High School 1983-1986
Scott Shotter Skills
- Restaurant Management
- Strategic Planning
- Customer Service
- Inventory Management
- Team Building
- Goal Setting
- Marketing
- Multi-unit
- Food & Beverage
- Franchising
- Catering
- Sales
- Operations Management
- Restaurants
- Hospitality
- P&L
- Budgets
- Retail
- Food Service
- Food
- Income Statement
- Management
- Hiring
- Food Safety
- Leadership
- Employee Relations
- P&L Management
- Franchise Consulting
- Social Media
- Training
- Sales Management
- Hotels
- New Restaurant Openings
- Contract Negotiation
- Menu Development
- Culinary Skills
- Hospitality Management
- Customer Satisfaction
- Forecasting
- Profit
- Hospitality Industry
- Coaching
- Purchasing
- Budgeting
- Microsoft Office
- Microsoft Word
- Project Management
- Business Development
- New Business Development
- Concept Development
- Strategy
- Operations
- Business Analysis
- SQL
- Food and Beverage
- Multi Unit
Scott Shotter Summary
- Scott Shotter, based in Denver, CO, US, is currently a Chief Restaurant Officer at Teriyaki Madness. Scott Shotter brings experience from previous roles at Fuzzy's Taco Shop, Condado Tacos, Back Yard Burgers and Moe's Southwest Grill. Scott Shotter holds a 1986 - 1990 Bachelor's of Science in Hotel and Restaurant Management @ Johnson & Wales University. With a robust skill set that includes Restaurant Management, Strategic Planning, Customer Service, Inventory Management, Team Building and more. Scott Shotter has 2 emails and 1 mobile phone numbers on RocketReach.
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