If you need more lookups,
subscriptions start at $34 USD/month.
Scott Sanborn Location
Fairfield, CT, US
Scott Sanborn Work
2012 -now General Manager @ Au Bon Pain
2009 -2011 General Manager @ Friendlys Ice Cream Corp
2007 -2010 Training General Manager @
Scott Sanborn Education
University of Rhode Island
B.S (Political Science, F.A)
1995-2000
Scott Sanborn Skills
Multi-unit
Multi-Unit Management
Restaurant Management
Restaurants
Menu Development
Food & Beverage
Income Statement
Food Service
Profit
Food
Catering
Hospitality
Succession Planning
Food Safety
Employee Relations
Inventory Management
Hospitality Management
POS
Process Scheduler
Customer Service
Hiring
Employee Training
New Restaurant Openings
P
Sales
Labor Management
Performance Management
Hospitality Industry
Leadership Development
Problem Solving
Quotas
Management Consulting
Microsoft Office
Teaching
Budgets
Marketing Strategy
Home
Accounting
American
Account Management
Customer Satisfaction
Operations Management
Multi Unit Management
Sales Management
Microsoft Word
Budgeting
Shrinkage
Team Building
Political Science
Chicago
Stick Baking
Fine Art
Reduced Costs
Time Management
Bar
Management
Microsoft Excel
Strategic Planning
Sales Plan
Multi Unit
Team Leadership
Inventory Control
Fiscal Policy
Trees
R
Retail
Forecasting
Troubleshooting
Food and Beverage
Marketing
Training
Cell
History
Project Planning
Grill
Recruiting
Leadership
Customer Retention
Organizational Development
Trend
Accountability
Scott Sanborn Summary
Scott Sanborn, based in Fairfield, CT, US, is currently a General Manager at Au Bon Pain. Scott Sanborn brings experience from previous roles at Friendlys Ice Cream Corp and Cosi. Scott Sanborn holds a 1995 - 2000 B.S in Political Science, F.A @ University of Rhode Island. With a robust skill set that includes Multi-unit, Multi-Unit Management, Restaurant Management, Restaurants, Menu Development and more. Scott Sanborn has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Scott Sanborn?
Find contact details for 700 million professionals.