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Scott Rossen Location
Detroit, MI, US
Scott Rossen Work
2025 -now Culinary Director @
2022 -2025 Director of Foodservice @
2018 -2023 Director Of Dining Services @
2017 -2018 Corporate R and D Chef @
Scott Rossen Education
Siena Heights University
Bachelor of Applied Science - BASc (Culinary Arts/Chef Training)
2002-2007
Culinary School of Kendall College
Associate's degree (Culinary Arts/Chef Training)
1993-1995
Scott Rossen Skills
Management
Training
Microsoft Office
Microsoft Excel
Microsoft Word
Photoshop
Leadership
Research
Sales
PowerPoint
Budgets
Public Speaking
Marketing
Strategic Planning
English
Social Media
Customer Service
Budgeting
Scott Rossen Summary
Scott Rossen, based in Detroit, MI, US, is currently a Culinary Director at Michigan Dining. Scott Rossen brings experience from previous roles at Busch's Fresh Food Market, Ferris State University and The Fresh Market. Scott Rossen holds a 2002 - 2007 Bachelor of Applied Science - BASc in Culinary Arts/Chef Training @ Siena Heights University. With a robust skill set that includes Management, Training, Microsoft Office, Microsoft Excel, Microsoft Word and more. Scott Rossen has 1 emails and 3 mobile phone numbers on RocketReach.
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