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Scott Reynen Location
Milwaukee, WI, US
Scott Reynen Work
President and CEO @ (June 2026 - Present)
Director of Operations @ (June 2025 - May 2026)
General Manager @ (August 2024 - April 2025)
Regional Director of Operations @ (August 2021 - May 2024)
Plant Manager @ (February 2009 - August 2021)
Production Manager @ (April 2005 - February 2009)
Engineering Manager @ (March 2003 - April 2005)
Maintenance and Facilities Manager @ (July 2002 - March 2003)
Maintenance Superintendent @ (October 2001 - July 2002)
Senior Project Engineer @ Best Foods (January 2000 - October 2001)
Midwest Project Engineer @ Best Foods (May 1999 - January 2000)
Production Supervisor @ Best Foods (August 1994 - May 1999)
Manufacturing Specialist @ Best Foods (March 1993 - August 1994)
Production Associate @ Best Foods (May 1991 - March 1993)
Scott Reynen Education
University of Wisconsin-Madison
Bachelor of Engineering - BE (Mechanical Engineering)
University of Wisconsin-Whitewater
Master of Business Administration - MBA (Finance, General)
Scott Reynen Summary
Scott Reynen, based in Milwaukee, WI, US, is currently a President and CEO at La Crosse Milling Company. Scott Reynen brings experience from previous roles at La Crosse Milling Company, Enrich Foods LLC and Bimbo Bakeries USA. Scott Reynen holds a Bachelor of Engineering - BE in Mechanical Engineering @ University of Wisconsin-Madison. Scott Reynen has 1 emails on RocketReach.
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