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Scott Prewitt Location
Los Angeles, CA, US
Scott Prewitt Work
Procurement Manager @ (January 2026 - Present)
Warehouse Logistics Manager @ (March 2024 - December 2025)
Senior Manager @ (January 2022 - March 2024)
Restaurant Manager @ King's Fish House (December 2020 - January 2022)
Geographic Information Systems Analyst @ RIVRLab at UCSB (February 2019 - June 2020)
Geographic Information Systems Tutor @ (September 2015 - June 2018)
Public Relations and Marketing Intern @ (May 2016 - April 2017)
Bar Manager @ Dirty Bull Tavern (December 2012 - July 2014)
Server @ The Spot (May 2011 - February 2014)
Host @ The Spot (March 2011 - May 2011)
Prep Cook @ Redball's Rock and Roll Pizza (May 2007 - December 2008)
Busser @ Giuseppe's Italian Ristorante (January 2005 - July 2007)
Scott Prewitt Education
UC Santa Barbara
Bachelor's degree (Geographic Information Science and Cartography)
2018-2020
Pierce College
Associate of Arts - AA (Geography)
2014-2018
Scott Prewitt Skills
ArcGIS Products
Audio Equipment
Cable Management
Cable Termination
Cooking
Customer Service
Equipment Installation
Food & Beverage
Food and Beverage Operations
GIS Analysis
Geographic Information Systems (GIS)
Hospitality
Hospitality Industry
Inventory Management
Logistics Management
Management
Microsoft Excel
Operations Management
Photogrammetry
Purchasing
Rack Wiring
Restaurant Management
Sales
Service Operations
Shipping & Receiving
TigerPaw
Scott Prewitt Summary
Scott Prewitt, based in Los Angeles, CA, US, is currently a Procurement Manager at Future Home. Scott Prewitt brings experience from previous roles at David Carroll Associates, Inc., Eureka! Restaurant Group, King's Fish House and RIVRLab at UCSB. Scott Prewitt holds a 2018 - 2020 Bachelor's degree in Geographic Information Science and Cartography @ UC Santa Barbara. With a robust skill set that includes ArcGIS Products, Audio Equipment, Cable Management, Cable Termination, Cooking and more.
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