Scott Phillips Location
Alpharetta, GA, US
Scott Phillips Work
Scott Phillips Education
Culinary Institute of America
(Culinary Arts/Chef Training)
University of Tennessee-Knoxville
(Business Statistics)
Scott Phillips Skills
Scott Phillips Summary
Scott Phillips, based in Alpharetta, GA, US, is currently a Chef Manager at The Copper Cellar Family of Restaurants. Scott Phillips brings experience from previous roles at Chartwells Higher Education Dining Services, Southern Foodservice Management and Teds Montana Grill. Scott Phillips holds a Culinary Institute of America. With a robust skill set that includes Menu Development, Department Budgeting, Employee Training, Recipes, Sanitation and more. Scott Phillips has 1 emails and 1 mobile phone numbers on RocketReach.