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Scott Phillips Location
Alpharetta, GA, US
Scott Phillips Work
2017 -now Chef Manager @
2015 -2017 Resident Dining Manager @
2011 -2015 Food Service Director @
2005 -2011 Manager @ Teds Montana Grill
Scott Phillips Education
Culinary Institute of America
(Culinary Arts/Chef Training)
University of Tennessee-Knoxville
(Business Statistics)
Scott Phillips Skills
Menu Development
Department Budgeting
Employee Training
Recipes
Sanitation
Food Safety
Food & Beverage
Culinary Skills
Hospitality Management
Restaurant Management
Food Service
Catering
Fine Dining
Serve Safe Certified
Food
Microsoft Excel
Food and Beverage
Management
PowerPoint
Scott Phillips Summary
Scott Phillips, based in Alpharetta, GA, US, is currently a Chef Manager at The Copper Cellar Family of Restaurants. Scott Phillips brings experience from previous roles at Chartwells Higher Education Dining Services, Southern Foodservice Management and Teds Montana Grill. Scott Phillips holds a Culinary Institute of America. With a robust skill set that includes Menu Development, Department Budgeting, Employee Training, Recipes, Sanitation and more. Scott Phillips has 1 emails and 1 mobile phone numbers on RocketReach.
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