Scott Ota's Location
San Antonio, TX, US
Scott Ota's Work
- Co-Founder @ Second Growth
- General Manager and Beverage Director @ High Street Wine Co.
- Manager at Arro and Italic @ ELM Restaurant Group, LLC
- Sommelier and Wine Captain @ Hyatt Hotels Corporation
- Waitstaff @ Starwood Hotels & Resorts Worldwide, Inc.
- Waitstaff @ Perry's Steakhouse
- Waitstaff @ Restaurant Jezebel
Scott Ota's Education
- Texas State University-San Marcos
BS (Marketing)
2000 - 2005 - Clear Lake High School1996 - 2000
Scott Ota's Skills
- Sommelier
- Inventory Management
- Hands on Training
- Customer Service
- Wine List Management
- Food and Beverage
- Restaurants
- Wine
- Food
- Banquets
Scott Ota's Summary
Scott Ota, based in San Antonio, TX, US, is currently a Co-Founder at Second Growth, bringing experience from previous roles at High Street Wine Co., ELM Restaurant Group, Hyatt Hotels Corporation and Starwood Hotels & Resorts Worldwide, Inc.. Scott Ota holds a 2000 - 2005 BS in Marketing @ Texas State University-San Marcos. With a robust skill set that includes Sommelier, Inventory Management, Hands on Training, Customer Service, Wine List Management and more, Scott Ota contributes valuable insights to the industry. Scott Ota has 2 emails and 1 mobile phone number on RocketReach.
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