General Manager and Manager @ Spud's Restaurant (January 1996 - January 2002)
Front End Manager @ (January 1994 - January 1996)
General Manager and Manager in Los Angeles and Boston markets @ (January 1989 - January 1994)
Chef and Chef Manager @ (January 1987 - January 1989)
Chef @ Kings Grant (January 1981 - January 1987)
Scott O'Meara Education
Essex Agricultural and Technical Institute
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1989-1991
Hamilton-Wenham
Diploma (College Prep)
1982-1985
Scott O'Meara Skills
Banquets
Budgets
Catering
Culinary
Culinary Skills
Customer Service
Food
Food & Beverage
Food Cost
Food Service
Gourmet
Hospitality
Hospitality Management
Hotels
Inventory Management
Menu Development
Merchandising
Multi-unit
Restaurant Management
Restaurants
Retail
Stores
Wine
Scott O'Meara Summary
Scott O'Meara, based in Andover, MA, US, is currently a Senior Beverage Captain at Hawthorne Hotel. Scott O'Meara brings experience from previous roles at Spud's Restaurant, Toys R Us, Fuddruckers and Sodexo (formerly Seiler's Food Service)). Scott O'Meara holds a 1989 - 1991 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Essex Agricultural and Technical Institute. With a robust skill set that includes Banquets, Budgets, Catering, Culinary, Culinary Skills and more. Scott O'Meara has 2 emails and 1 mobile phone numbers on RocketReach.
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