Scott Morgan Email
Assistant Food and Beverage Manager @ The Oyster Box - part of The Red Carnation Hotel Collection
Scott Morgan's Location
Durban, KZN, ZA
Scott Morgan's Work
- Assistant Food and Beverage Manager @ The Oyster Box - part of The Red Carnation Hotel Collection
- General Manager @ 1904 Americain Bistro
- Big Easy Durban Restaurant Manager @ DoubleTree by Hilton Adana
- Assistant General Manager @ Hartford House
- Assistant General Manager @ Granny Mouse Country House and Spa
- Food and Beverage Manager @ Bushmans Nek Burg & Trout Resort
- Various Postions gaining experience in Hospitality Industry @ Various Companies
- Salesperson @ FlexiClub Holidays
Scott Morgan's Education
- University of South Africa/Universiteit van Suid-Afrika
Bachelor of Business Administration (BBA) (Business Administration and Management, General)
Scott Morgan's Skills
- Restaurant Management
- Guest Satisfaction
- Food and Beverage
- Budgeting
- Hospitality Management
- Customer Service
- Hospitality Industry
- Fine Dining
- Banquets
- Guest Service
Scott Morgan's Summary
Scott Morgan, based in Durban, KZN, ZA, is currently a Assistant Food and Beverage Manager at The Oyster Box - part of The Red Carnation Hotel Collection, bringing experience from previous roles at 1904 Americain Bistro, Hilton Durban, Hartford House and Granny Mouse Country House and Spa. Scott Morgan holds a Bachelor of Business Administration (BBA) in Business Administration and Management, General @ University of South Africa/Universiteit van Suid-Afrika. With a robust skill set that includes Restaurant Management, Guest Satisfaction, Food and Beverage, Budgeting, Hospitality Management and more, Scott Morgan contributes valuable insights to the industry. Scott Morgan has 1 email on RocketReach.
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