Scott Monell Email & Phone Number
Project Administrator and Project Manager @ Native Resource Development Company, Inc.
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Scott Monell Location
- Clearfield, UT, US
Scott Monell Work
- Project Administrator and Project Manager @ (January 2020 - Present)
- Director Of Food And Beverage @ Pueblo of Pojoaque /Buffalo Thunder Resort & Casino (January 2018 - January 2020)
- Executive Chef and Food and Beverage Executive Committee @ Hilton Salt Lake City Center Hotel (January 2007 - January 2018)
- Executive Chef @ ACF Beehive Chef UTAH and TCA (January 1997 - January 2012)
- Executive Chef @ (March 1997 - June 2007)
- Sous Chef and Main Kitchen and Banquet and Restaurants @ Westin Peachtree Plaza Hotel (July 1980 - February 1997)
Scott Monell Education
- Westin Hotels
Certification of Completion (Culinary Arts)
1980-1983 - American Culinary Federation
Scott Monell Skills
- Food
- Restaurant Management
- Seafood
- Sanitation
- Inventory Management
- Hotel Management
- Menu Development
- Gourmet
- Taste
- F&b Management
- Banquets
- Culinary Travel
- Hospitality
- Cooking
- Pre Opening
- Leadership
- Food Quality
- Wine
- Cost Control
- Cuisine
- Strategic Planning
- Scheduling
- Hospitality Management
- Mediterranean
- Daily Operations
- Food and Beverage
- Guest Satisfaction
- SALT
- Purchasing
- Hospitality Industry
- Food Service
- Fine Dining
- Food Cost
- Restaurants
- Food Preparation
- Hiring
- Italian cuisine
- Food Industry
- Culinary
- Resorts
- Lake
- Hygiene
- Catering
- F&b Operations
- Recipes
- Guest Service
- Food Demonstrations
- Chef
- Budgeting
- Project Management
- Food Safety
- Menu Creation
- Microsoft Office
- Food Cost Analysis
- Hotels
- Staff Training
- Menu Design
Scott Monell Summary
- Scott Monell, based in Clearfield, UT, US, is currently a Project Administrator and Project Manager at Native Resource Development Company, Inc.. Scott Monell brings experience from previous roles at Pueblo of Pojoaque /Buffalo Thunder Resort & Casino, Hilton Salt Lake City Center Hotel, ACF Beehive Chef UTAH and TCA and Fairmont Hotel Dallas Texas. Scott Monell holds a 1980 - 1983 Certification of Completion in Culinary Arts @ Westin Hotels. With a robust skill set that includes Food, Restaurant Management, Seafood, Sanitation, Inventory Management and more. Scott Monell has 2 emails and 1 mobile phone numbers on RocketReach.
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