Scott Melvin's Location
Cape Town, WC, ZA
Scott Melvin's Work
- Executive Chef @ The Bay Hotel
- Executive Chef, Founder, Partner @ FOX AND JACKAL LTD
- Executive Chef @ Zest Restaurant -Cape Town
- Executive Chef @ EDITION
- Executive Chef @ The Commune Social, tapas, dessert and bar
- Executive Chef @ Table no 1 by Jason Atherton
- Snr sous chef @ Maze and Maze grill Gordon Ramsay
- Jnr Sous @ Browns Hotel, London, UK
- Chef @ Various
Scott Melvin's Education
- Tresham College, Corby, England UK
BTEC First Diploma (Hospitality Administration/Management)
1989 - 1992
Scott Melvin's Skills
- 706/1 Catering industry
- 706/2 Hotel and catering industry
- 711/1 Pastry cooks
- Pastry
- Culinary Skills
- Catering
- Cuisine
- Hotels
- Restaurants
- Food
Scott Melvin's Summary
Scott Melvin, based in Cape Town, WC, ZA, is currently a Executive Chef at The Bay Hotel, bringing experience from previous roles at FOX AND JACKAL LTD, Zest Restaurant -Cape Town, EDITION and The Commune Social, tapas, dessert and bar. Scott Melvin holds a 1989 - 1992 BTEC First Diploma in Hospitality Administration/Management @ Tresham College, Corby, England UK. With a robust skill set that includes 706/1 Catering industry, 706/2 Hotel and catering industry, 711/1 Pastry cooks, Pastry, Culinary Skills and more, Scott Melvin contributes valuable insights to the industry. Scott Melvin has 1 email on RocketReach.
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