Scott Liversedge Email
Head chef @ Lussmanns Sustainable Fish & Grill Restaurants
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Scott Liversedge Location
- United Kingdom
Scott Liversedge Work
- 2020 -now head chef @
- 2020 -2020 General manager and Head Chef @ The George At Baldock
- 2019 -2020 Head Chef @ the Crown Gastro pub henlow Bedfordshire
- 2015 -2019 Executive head chef @
- 1988 -2015 Head Chef @
Scott Liversedge Education
- North Hertfordshire College hitchin
High School Diploma (ilm first line management)
2012-2013 - North Hertfordshire College
nvq level 1,2,3 and 711 level 4 pat and con (Food Preparation/Professional Cooking)
1987-1991 - Fearnhill
(Culinary Arts/Chef Training)
1983-1986
Scott Liversedge Skills
- Microsoft Office
- Customer Service
- Microsoft Excel
- Leadership
- Microsoft Word
- Research
- Microsoft PowerPoint
- Public Speaking
- Sales
- Social Media
- Employee Training
- Team Leadership
- Budget Management
- Budget Monitoring
- Budget Process
- Butchery
- game
- Menu Development
- Cost Planning
- Market Research
Scott Liversedge Summary
- Scott Liversedge, based in United Kingdom, is currently a head chef at Lussmanns Sustainable Fish & Grill Restaurants. Scott Liversedge brings experience from previous roles at The George At Baldock, the Crown Gastro pub henlow Bedfordshire, The Bedford Swan Hotel and REDCOATS FARMHOUSE LIMITED. Scott Liversedge holds a 2012 - 2013 High School Diploma in ilm first line management @ North Hertfordshire College hitchin. With a robust skill set that includes Microsoft Office, Customer Service, Microsoft Excel, Leadership, Microsoft Word and more. Scott Liversedge has 1 emails on RocketReach.
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