Scott Linquist Email & Phone Number
Chef Co-Owner
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Scott Linquist Location
- Miami, FL, US
Scott Linquist Work
- Chef Co-Owner @ Xico Asheville (January 2024 - Present)
- Chef Owner @ Linquist Culinary (January 2011 - Present)
- Founder and Chef @ Coyo Taco (November 2013 - Present)
- Chef and Partner @ Coyo Taco (November 2013 - Present)
- Chef Partner @ Moxy Hotel South Beach (February 2019 - March 2023)
- Chef and Owner @ Les Bahn Amis Vietnamese Deli (November 2017 - September 2019)
- Chef and Partner @ Xico India (May 2016 - December 2018)
- Chef Owner @ Olla Innovative Mexican Cuisine (November 2015 - December 2017)
- National Corporate Executive Chef and Partner @ (January 2002 - January 2012)
- Author @ Mod Mex (November 2007 - December 2007)
- Executive Chef @ Pershing Square Cafe NYC (January 2000 - January 2002)
- Chef Instructor @ (January 1998 - January 2000)
- Executive Chef @ Arizona 206 NYC (January 1996 - January 1998)
- Executive Chef @ Border Grill Santa Monica (January 1995 - November 1996)
- Line Cook @ Gotham Bar and Grill NYC (January 1994 - January 1995)
- Line Cook @ Boulevard Restaurant (January 1993 - January 1994)
- Extern @ City Restaurant (January 1991 - January 1992)
- Extern @ Border Grill (January 1991 - January 1992)
- Sous Chef @ The Bistro Garden Coldwater, LA (January 1989 - January 1991)
- Busboy, Waiter, Manager, Chef @ San Dimas Mansion Restaurant (January 1984 - January 1989)
Scott Linquist Education
- The Culinary Institute of America
AOS (Culinary Arts)
1990-1993
Scott Linquist Skills
- Culinary Management
- Cost Control
- Training
- menus
- Menu Development
- Team Building
- Restaurants
- Culinary Skills
- Restaurant Management
- Hospitality Industry
- Fine Dining
- Sanitation
- Wine
- Recipes
- Food & Beverage
- Food
- Cuisine
- Chef
- Cooking
- Brand Development
- Food and Beverage
- Recipe Development
- Dinners
- Hospitality
- Resorts
- Recipe Testing
- Banquets
- Menu Costing
- Menu Engineering
Scott Linquist Summary
- Scott Linquist, based in Miami, FL, US, is currently a Chef Co-Owner at Xico Asheville. Scott Linquist brings experience from previous roles at Linquist Culinary, Coyo Taco and Moxy Hotel South Beach. Scott Linquist holds a 1990 - 1993 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Management, Cost Control, Training, menus, Menu Development and more. Scott Linquist has 1 emails and 1 mobile phone numbers on RocketReach.
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Scott Linquist
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