Scott Komitau's Location
Mount Vernon, OH, US
Scott Komitau's Work
- Distribution Sales and Corporate Chef @ Lannings Foods
- Catering Chef and Event Coordinator @ Lannings Foods
- Food Service Director @ The Laurels of Mt. Vernon
- South Pointe Hospital - Production Manager and Retail and Catering Manager @ Sodexo
Scott Komitau's Education
- The Ohio State University
Bachelors of Science (Medical Dietetics Division)
1998 - 2002 - Johnson & Wales University-Denver
Associate of Science (Culinary Arts)
2002 - 2003
Scott Komitau's Skills
- Chef
- Catering
- Event Planning
- Management
- Healthcare
- Food Safety
- Food
- Training
- Customer Service
- Team Building
Scott Komitau's Summary
Scott Komitau, based in Mount Vernon, OH, US, is currently a Distribution Sales and Corporate Chef at Lannings Foods, bringing experience from previous roles at Lannings Foods, The Laurels of Mt. Vernon and Sodexho. Scott Komitau holds a 1998 - 2002 Bachelors of Science in Medical Dietetics Division @ The Ohio State University. With a robust skill set that includes Chef, Catering, Event Planning, Management, Healthcare and more, Scott Komitau contributes valuable insights to the industry. Scott Komitau has 2 emails on RocketReach.
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